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QR Codes Are Here to Stay. So Is the Tracking They Allow.Fueled by a desire for touchless transactions, QR codes popped up everywhere in the pandemic. Businesses don’t want to give them up.http://rss.nytimes.com/services/xml/rss/nyt/Technology.xmlNYT > Technologyhttps://static01.nyt.com/images/misc/NYT_logo_rss_250x40.pngTechnology124Erin Woo Powered by WPeMatico
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How the Restaurant Delivery Business Holds Strong as In-Person Dining ReturnsAs in-person dining returns, home delivery is holding up. For restaurants, services like DoorDash and Uber Eats could become a permanent part of their business.http://rss.nytimes.com/services/xml/rss/nyt/Technology.xmlNYT > Technologyhttps://static01.nyt.com/images/misc/NYT_logo_rss_250x40.pngTechnology124Kate Conger Powered by WPeMatico
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DoorDash Stock Soars After Initial Public OfferingThe delivery company’s shares closed at $190 each, 86 percent above its initial public offering price of $102, in a sign of investor appetite.http://rss.nytimes.com/services/xml/rss/nyt/Technology.xmlNYT > Technologyhttps://static01.nyt.com/images/misc/NYT_logo_rss_250x40.pngTechnology124Erin Griffith Powered by WPeMatico
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DoorDash Faces Its Latest Challenge: Wooing Wall StreetThe food delivery app is losing money, battling rivals, facing lawsuits — and trying to go public. What could go wrong?http://rss.nytimes.com/services/xml/rss/nyt/Technology.xmlNYT > Technologyhttps://static01.nyt.com/images/misc/NYT_logo_rss_250x40.pngTechnology124Erin Griffith Powered by WPeMatico
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